But Wait, What is Frangipane?įrangipane is an almond custard that can be found in tarts (like this one and Bakewells), pastries, and cakes. They not only balance out the sweet, tart flavors, but the variety provides a beautiful ombré of autumn colors that swirls around the tart. Use an assortment of apples, like Granny Smith, Pink Lady, and Honeycrisp. What kind of apple do you use for apple tarts? Assemble and bake the tart the day it will be served. ![]() Make the frangipane filling and refrigerate in an airtight container the day before. To get ahead, make and pre-bake the tart shell a day or two in advance. Leftovers can be kept at room temperature for a couple days. The apple rose tart recipe is best served the day that it is made. Rustic Apple Tart - Skip the rose pattern and place the apple slice on top of the filling before baking.Īpple Rose Pie - Use a partially baked flaky pie crust instead of a sweet tart crust. Assemble the tart: spread the frangipane in the bottom of the partially baked crust and place the apple slices in the rose formation.Cut the apples: thinly slice the apples and toss with lemon juice to keep from browning and slightly soften. ![]() Using an assortment of apples, like Granny Smith, Pink Lady, and Honeycrisp, not only balances out the sweet, tart flavors, but the variety provides a beautiful ombré of autumn colors that swirls around the tart.Īfter the apple rose tart has been baked, a simple glaze of runny honey (or you could use strained apricot jam), keeps the tart looking fresh into the next day. Since they are so thin, there is no need to peal the apples. Adjust the slices so the top edges look uniform in height. The slice should overlap and fit in fairly snug. Starting with the outer edge, slightly overlap the apple slices around and around in concentric circles. Next, start placing the apple slices on the tart. This makes the apple slices more pliable so you can easily curve the slices around the tart and keeps them from turning brown. Soak the apples in lemon juice as you go. First, use a sharp knife or mandolin to cut thin slices of apples. This apple tart is actually much easier than you might think to create.
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